Join us at Tractor Shed Café for a special four-course evening on the farm.
Saturday May 2nd
5:00 to 7PM
BYOB
Homemade Flatbreads with Hummus & Roasted Eggplant Dips
Warm, house-made flatbreads served with a creamy hummus dip and a rich roasted eggplant dip. A simple, flavorful start to the evening, perfect for sharing and settling in.
Caprese Salad with Balsamic Reduction
Fresh mozzarella, ripe tomatoes, and basil finished with a balsamic reduction. Light, bright, and a perfect balance of flavors to lead into the main course.
Chicken with Pesto over Tri-Color Linguine
Tender chicken served over tri-color linguine tossed with a vibrant pesto sauce. A comforting and satisfying dish with fresh, herb-forward flavor.
Our special vegetarian option is Pasta Primavera.
Shortbread Fruit Tart with Chocolate & Pastry Cream
A buttery shortbread crust with chocolate. Filled with silky pastry cream and finished with fresh fruit. A sweet and elegant way to end the evening.
This intimate dinner is reservation only, and seating is limited.
Seating begins at 5:00 PM. We invite you to arrive anytime between 5:00 and 6:00 PM to get comfortable, enjoy your BYOB, and ease into the evening before dinner service begins.
Seats are limited and this dinner will fill quickly. We hope you will join us for a warm and memorable evening on the farm.
At the Tractor Shed Café, we serve a diverse mix of locals, travelers, and farm-loving food enthusiasts. Our customers are people who appreciate fresh, locally sourced ingredients and enjoy supporting small, community-focused businesses. We cater to busy professionals looking for a quick, quality meal, families seeking a casual and wholesome dining spot, and weekend adventurers exploring Holderness and the Lakes Region. Whether they’re grabbing a coffee before work, enjoying a farm-fresh breakfast with friends, or picking up lunch after a morning hike, our customers value flavorful, homemade food served with genuine hospitality.
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