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Description
Join us at Roots & Rivers for a guided cupping led by Kenia Euceda, Coffee Director at Cameo / NRG.
This session will introduce you to four expressive coffees from East and Central Africa, each brewed with the same parameters to explore clarity, nuance, and terroir. Together, we’ll taste through washed and anaerobic processed coffees — with notes of citrus, stone fruit, and florals — while discussing the origins, methods, and meaning behind each cup.
This is a sensory-forward and beginner-welcoming space. No prior cupping experience is required — just curiosity and presence. We’ll see you then!
Date & Time
Sun, Jun 15, 2025 11:00 AM - 1:00 PM