Share Sumac hones the traditions of the farmer’s table as an inspiration for our culinary direction. Inspired by a truly seasonal approach to cooking and preservation of fresh ingredients, Chef Dan Gleason's elevated cooking experience and an exploration of wood fired cooking techniques, the menu offers a taste unique to the region. Sumac strives to source 100% of all proteins, vegetables, dairy, and grains from within 150 miles. Located on a 27-acre farm in the foothills of the Blue Ridge Mountains, guests will experience a taste unique to the region from our one of a kind kitchen parked at Pen Druid Brewing and tap room. The menu changes weekly to offer you a creative take on fine fresh flavors.
Description
Experience the FEAST OF THE SEVEN FISHES, our annual celebration of the season and final menu of the year! This special prix fixe menu will showcase the traditional seven fishes imagined by Chef Dan Gleason, prepared and served from our wildly local wood fired kitchen. This is a seven-course omnivore's menu. Regretfully, we cannot accommodate dietary restrictions.
Please arrive at the selected ticketing time for the Tasting Menu. Before your visit, please read information on policies and FAQs.
Contact info.sumacva@gmail.com
Website https://www.sumac-va.com/
Date & Time
Dec 13 - 15, 2024
Venue Details
Sumac
3863 Sperryville PikeSperryville, Virginia 22740
