Sumac Tasting Menu | April 5th-7th

  • April 5 - 7, 2024
  • Sumac

    3863 Sperryville Pike
    Sperryville, Virginia 22740
Ticket Price $75.00 This event is now over
Description

Experience wildly local food from the Chefs at Sumac. The Tasting Menu is our prix fixe menu of the week, inspired by the growing season in the Rappahannock Piedmont region and the wood fired techniques at Sumac.

Please arrive at the selected ticketing time. Before your visit, please read information on policies and FAQs. More information:

Contact info.sumacva@gmail.com

Website https://www.sumac-va.com/

Date & Time

Apr 5 - 7, 2024

Venue Details

Sumac

3863 Sperryville Pike
Sperryville, Virginia 22740 Sumac
Sumac VA

Sumac hones the traditions of the farmer’s table as an inspiration for our culinary direction. Inspired by a truly seasonal approach to cooking and preservation of fresh ingredients, Chef Dan Gleason's elevated cooking experience and an exploration of wood fired cooking techniques, the menu offers a taste unique to the region. Sumac strives to source 100% of all proteins, vegetables, dairy, and grains from within 150 miles. Located on a 27-acre farm in the foothills of the Blue Ridge Mountains, guests will experience a taste unique to the region from our one of a kind kitchen parked at Pen Druid Brewing and tap room. The menu changes weekly to offer you a creative take on fine fresh flavors. 


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