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Description
Celebrate the beginning of summer at Blue Mountain Brewery!
For our next beer dinner, we're dining alfresco! Join us on the patio (will move indoors in the event of bad weather) for a six course meal paired with Blue Mountain Brewery brews and hosted by Brewmaster Taylor Smack.
1st Course: CANDIED SWEET POTATO
Candied sweet potato slice topped with roasted marshmallow, serrano pepper, and Mountain Tea syrup
Pairing: Mountain Tea Hard Iced Tea
2nd Course: CEVICHE SALAD
Shrimp and calamari ceviche with couscous salad, mango, and green goddess dressing
Pairing: Calamansi on Acid
3rd Course: BLACKENED MAHI
Lightly smoked blackened mahi mahi with roasted asparagus, lemon herb compound butter, and marinated shoestring vegetables
Pairing: Rockfish Wheat
4th Course: ARANCINI SKEWER
Deep-fried risotto balls, grilled pineapple, picante pepper, and strawberry yogurt sauce
Pairing: Strawberry Hard Seltzer
5th Course: BRAISED QUAIL
With garlic herb mashed potatoes, green beans, and lager onion gravy
Pairing: Classic Lager
Dessert: TRES LECHES CAKE
Light, airy sponge cake soaked in sweet milk and topped with whipped cream and cinnamon
Pairing: Chocolate Coffee Concealed Darkness
Date & Time
Thu, Jun 20, 2024 6:30 PM - 9:30 PM