Description
Salads can be so much more than a bowl of lettuce and some boring veggies from the bottom of the fridge. Join Chef Jenni as she introduces you to a new world of entrée-worthy salads - it's the ultimate one dish dinner that makes the most of summer's bounty - all without even turning on your oven.
$65 in-person (watch and enjoy all of the food that is prepared during the class)
$99 The VIP Experience (arrive up to one hour before the start of the class to enjoy a complimentary drink with an artisan cheese board on our second floor balcony; watch and enjoy all of the food and beverages that are prepared during the class)
Date & Time
Sat, Aug 21, 2021 11:00 AM - 1:00 PM
No Thyme to Cook
We inspire cooks one class at a time!