The Brighton & Hove Food Partnership's Community Kitchen is a cookery school where everyone can cook, learn new skills and enjoy food with others. We want everyone to experience the benefits of cooking and eating together. By paying for a cookery class, you help other people to attend cookery activities, regardless of finance, confidence or ability, and to make lasting changes to their lives.
Description
Let Tina chef & owner of Cantina Brighton, lead you through a fun evening of delicious vegetarian mezze style cookery.
You will learn in pairs how to elevate seasonal vegetables into dishes that work well together or can stand alone for healthy snacking. During the class, Tina will demonstrate how to prepare ahead of time to take the stress out of entertaining. Her ethos is to take out the fear, keep it fun and to enjoy what you cook. During the last 20 minutes of the class whilst you snack, Tina will demonstrate a series of tricks and cheats that elevate what you have cooked alongside some everyday fridge staples, giving loads of plating up tricks and tips
As the menu for this class is seasonal the dishes will be dictated by local availability on the day. Previous classes have included:
- Chermoula aubergines with almonds & raisin couscous
- Greek style green beans with cinnamon spaced tomato sauce
- Roasted squash w red onions, tahini sauce & walnuts
- Little yeasted flat breads
Dietary Information: This class is vegetarian and can be adapted to a vegan diet. The class is not adaptable for a Gluten Free diet. For any other allergies or dietary requirements, please contact us to discuss before booking.
About your chef
Tina is chef and owner of Cantina Brighton, a catering business specialising in small bespoke events. She started her business in Brighton in 2011 by opening the doors of her home and creating Brighton’s first and longest running supper club. She likes to cook with vegetables, fish, loads of herbs and spices and loves food that is vibrant, full of freshness; food that seems awake with big flavours and lots of zing. Tina has recently been travelling and working as a private chef but is very glad to be back in Brighton. You will find her cooking on wellness retreats, offering delivery dinners and hosting the occasional pop up supper clubs.
Date & Time
Fri, May 23, 2025 6:00 pm - 9:00 pm
Venue Details
The Community Kitchen
113 Queens RoadBrighton and Hove, East Sussex BN1 3XG
