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What You Will Learn
Summer Uncorked: An Evening of Coastal Bites & Wine, where you can relax and savor a beautifully prepared, chef-curated dinner experience. Simply sit back and enjoy delicious coastal-inspired bites paired with a specific wine as you unwind in a warm atmosphere filled with great food, conversation, and summer charm.
Menu
#1 Crab & Corn Cakes – charred scallion aioli
Wine Pairing – Licia Albarino
#2 Grilled Peach, Prosciutto & Burrata- Mint pesto, pistachio
Wine Pairing- Revelation Rose’
#3 Tuna Poke Wonton Crisps- Sesame, cucumber, chili crunch
Wine Pairing - Mary Taylor Muscadet
#4 Blueberry-Lemon Mascarpone Tarlets
Wine Pairing - Ruffino Moscato D’Asti
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 2 hours.
Format: Experience. This is not a Hands-On Class. The Chef cooks the meal while you sit back and enjoy. Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
Location: First floor
Restrictions: Ages 21 and older
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Thu, Jul 16, 2026 6:00 PM - 8:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
