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What You Will Learn
Sundays were made for relaxing. And who better to do that with, than family and friends. And what goes best but a slow cooked scrumptious meal made to share. Join us for a very special Sunday class as our chef instructor walks you through how to create a delightful Sunday Supper comprised of comfort foods that evoke days past.
Menu
- Classic Parmesan Risotto
- Wild Mushroom Risotto
- Shrimp & Spinach Risotto
- Arugula Salad
- Gelato & Biscotti
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, our professional chef instructor will show you how to create this fabulous menu, as well as offer you an exciting opportunity to assist in the kitchen.
- Instructor: Chef Gwyn
- Length: Approximately 3 hours
- Format: Demonstration. Class will be taught by the instructors. Everyone in the class will be able to enjoy the menu items made at the conclusion of the demonstration.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive at the start of class.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Sun, Feb 25, 2024 1:00 PM - 4:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
