Sunday Supper Series: FOOD

  • Sun, Jun 26, 2022 4:00 PM - 6:30 PM

  • Atelier Maison

    121 Sweeten Creek Road
    Asheville, North Carolina 28803
Ticket Price Free This event is now over
Description

​Sunday Supper Series are free events, with donations welcome. For those that are able, please consider a contribution to honor the hands and talent that bring us this meal. Suggested Donation: $10, $25 or $50 per person. Donations of any amount are welcome. Sunday Suppers are family-friendly (all other Chow Chow events are 21+), with tickets required for all attendees, including children. Tickets will be released on a rolling basis to offer multiple opportunities to reserve a ticket. 

Attempts to address food insecurity are significant and complex issues in our community, especially when it comes to balancing both the immediate need for food but also with the need for true food justice. Join us for a shared meal and conversation highlighting several different approaches to achieving food security and food justice in our community. Help us celebrate the innovation and collaboration happening in our community to address these important issues. Chefs will draw inspiration from pantry staples of their own culinary heritage to create one deliciously memorable community driven meal. 

EVENT SPONSOR: Wanda and James M. Moran, Jr. Foundation

VENUE SPONSOR: ATELIER MAISON

Date & Time

Sun, Jun 26, 2022 4:00 PM - 6:30 PM

Venue Details

Atelier Maison

121 Sweeten Creek Road
Asheville, North Carolina 28803 Atelier Maison
Chow Chow Food + Culture Festival

Chow Chow's mission is to celebrate and enrich the unique foodways of the Southern Appalachian region. Chow Chow Food + Culture Festival is the organization's flagship annual event, held every year on the weekend after Labor Day. In 2023 we will gather September 7-10th to eat, drink, and be merry while we explore the themes of Cultivating, Preserving, Collborating, and Innovating with a robust line-up of presenters. 

As makers, chefs, artists, farmers and business owners, our vision is an equitable and thriving regional food system, where culinary and creative enterprise are central to community identity and resilience. We welcome the collective sum of differences, life experiences, knowledge, self-expression, and talent our makers and guests bring to Chow Chow, and we look forward to celebrating together.


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