Chow Chow's mission is to celebrate and enrich the unique foodways of the Southern Appalachian region. Chow Chow: An Asheville Culinary Event Series returns in the summer of 2022 with three weekends of culinary events, and a focus on honoring community and exploring what it means to celebrate justly. As makers, chefs, artists, farmers and business owners, our vision is an equitable and thriving regional food system, where culinary and creative enterprise are central to community identity and resilience. We welcome the collective sum of differences, life experiences, knowledge, self-expression, and talent our makers and guests bring to Chow Chow, and we look forward to celebrating and gathering together around the table.
Sunday Supper Series are free events, with donations welcome. For those that are able, please consider a contribution to honor the hands and talent that bring us this meal. Suggested Donation: $10, $25 or $50 per person. Donations of any amount are welcome. Sunday Suppers are family-friendly (all other Chow Chow events are 21+), with tickets required for all attendees, including children. Tickets will be released on a rolling basis to offer multiple opportunities to reserve a ticket.
Water is life. Gather around the table with members of your community to share a meal and learn about issues concerning one of our most critical resources: water. We'll learn from organizations in our community leading the charge on access to clean water, climate change driven impacts of water scarcity and water overabundance, issues of environmental and water justice, and more. For this event, chefs are challenged to create a waterless menu -- dishes cooked using the most limited amount of water possible, using ingredients that utilize a smaller water footprint.
EVENT SPONSOR: Wanda and James M. Moran, Jr. Foundation
VENUE SPONSOR: SMOKY PARK SUPPER CLUB
Date & Time
Sun, Sep 11, 2022 4:00 PM - 6:30 PM