We inspire cooks one class at a time
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What You Will Learn
Sushi is a feast for the eyes as well as the taste buds. With its delicious fresh fish and seasonal veggies rolled in rice, most people opt to order it in. But did you know that sushi is really fun to make at home? After this class, you’ll no longer pick up the phone when you have a yen for this Japanese delight!
Menu
Starter Course:
Garlic Chili Edamame
Main Course:
Spicy Tuna Roll
California Roll
Salmon Uramaki Roll
Shrimp Maki Roll
Dessert Course:
Fortune Cookies
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll learn with other students in a positive, interactive environment led by our professional chef instructor.
- Instructor: Chef Yukari
- Length: Approximately 2 hours
- Format: Hands-On. Get ready to stir up your inner chef as you work with other students, typically in groups of four people, guided by the chef instructor. You’ll be standing and cooking during the class, so please wear comfortable, closed-toed shoes and have long hair tied back. Make sure to bring your appetite because you will enjoy all the dishes created during the class.
- Location: First floor
- Restrictions: Classes are for participants aged 18 and older. Children aged 16-18 must be accompanied by a paying adult.
Experience Options
- Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
- Allergy Restriction: Unfortunately, there are no seafood or shellfish allergy alternatives for this menu.
No Thyme to Cook: Inspiring Cooks One Class at a Time!
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medial conditions.
Date & Time
Fri, Feb 28, 2025 6:00 PM - 8:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
