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Description
Brighton and Hove Food Partnership are collaborating with One Church Brighton, following the success of their recent programme of Farm to Table Talks. These events present inspirational speakers from the world of sustainable and ethical food production, served up with a delicious supper.
Join us at the Sussex Grazed table to ask the question: Why should we eat (some) meat?
Guest Panel Confirmed
Tony Whitbread (President, Sussex Wildlife Trust)
Hilary Knight (Virtuous Venison & Sussex Food and Drink Network)
Plus other special guests
Supper
A delicious meaty offering, served up by Sussex Surplus, using Sussex Grazed sourced wild venison (Vegan alternative available).
We will do our best to accommodate any dietary requirements but please register your preferences and contact us if you have any concerns.
Drinks
You may BYOB. Soft drinks will be available to purchase on the night.
Films
Pasture for Life will be screening two very short films created for the Pasture & Profit In Protected Landscapes Programme, which spotlights some of our local, regenerative farmers.
The Projects
The Brighton and Hove Food Partnership's Land Use Plus and Sussex Grazed Projects have been exploring the role of conservation grazing animals on the Downs for sustainable farming and meat production. More recently this work has ventured into the management of wild deer for food and nature recovery.
Disclaimer
This event is part of Changing Chalk, led by the National Trust and funded by Heritage Lottery Fund.
It is an opportunity to hear from experts in conservation, farming and local food systems to gain a better understanding of the important role which animals play here on the Downs.
We realise that eating meat can be a controversial talking point but we hope you will join us in this beautiful venue for a respectful discussion and civilised supper!
Date & Time
Fri, Feb 7, 2025 6:30 pm - 9:00 pm
Venue Details
One Church, Florence Rd, Brighton and Hove, Brighton BN1 6DL
Florence RoadBrighton and Hove, East Sussex BN1 6DL
