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Description
Sustainable Income Generation for Community Food Projects
Tired of constantly writing funding applications? Keen to find a way of 'selling some services' to provide an ongoing sustainable income?
Join us for an engaging and informative workshop designed to explore alternative ways of generating income for your community food or wellbeing project. In this session, we will hear from successful project leaders who will share the inspiration for their innovative fundraising models and how they developed their business to ensure success, whilst also keeping true to their charitable aims.
Topics covered will include:
- Innovative fundraising models
- Finding confidence in pricing
- Market research
- Good IT and finance systems
- Involving corporate volunteers
Whether you are starting a new initiative or looking to enhance the sustainability of an existing project, this workshop will provide you with food for thought about alternative ways to generate income.
This webinar is being organised by Brighton & Hove Food Partnership, as part of the Cultivate EU project
Speakers include:
Jess Crocker - Brighton & Hove Food Partnership's fundraising models include the Community Kitchen, running events and training and hiring out buildings and greenspaces
Emma Stewart - Cook for Good in London, work with corporate volunteers to make meals
Phil Holtam - Sussex Surplus make products from surplus food and provide event catering
We are prioritising places for organisations we support in Brighton & Hove and surrounding areas, but if this doesn't quite sound like you we are happy to share the recording afterwards, just email helen@bhfood.org.uk
Date & Time
Tue, Jul 22, 2025 2:00 pm - 3:30 pm