The Community Kitchen
113 Queens RoadThe joy of eating tasty, artisan breads & baked goods is something many of us appreciate, but making your own at home is something special. Experienced chef and teacher Eloise Moore, will take you through every step of creating delicious Swedish baked goods!
She will lead you through the mixing, rising, knocking back, shaping and proving - processes that won’t be hurried in this laid-back session. The class will include a shared smorgasbord lunch with a selection of soup, cheeses, pickles, vegetables with herbs & Raggmunk (potato pancake) .
The course is suitable for beginners as well as more experienced bakers looking for new ideas and expert advice on their techniques. You will leave the course replete with new skills, a lovely meal as well as your bread to take home.
Working in pairs you will create:
Rye Bread
KnackerBrod
Fika Dough- Learning how to make the dough into different pastries like Cinnamon Rolls and Cardamom Knots
Dietary information: This class is suitable for vegetarians. Not suitable for people who are gluten free. For any other allergies or dietary requirements, please contact us to discuss before booking.
"Excellent tuition, very friendly. Liked learning new skills & more about bread." "Liked all the explanations of baking chemistry, I learned so much! And the communal lunch, yummy." " Very good teacher, facilities & recipes. I will be making all of it regularly."
What previous participants on our bread classes said
Eloise started her career training in some of the UK’s tops restaurants. This training took her around the world, continuing to work in restaurants but also luxury chalets, villas, yachts and private residencies. She currently splits her time between ‘Chef Academy’ where she delivers skills workshops to apprentice chefs, as well as serving up delicious and sustainable private dinners, showcasing beautiful produce from local suppliers.
Sat, Jun 27, 2026 10:30 am - 3:30 pm
The Community Kitchen
113 Queens Road
The Brighton & Hove Food Partnership's Community Kitchen is a cookery school where everyone can cook, learn new skills and enjoy food with others. We want everyone to experience the benefits of cooking and eating together. By paying for a cookery class, you help other people to attend cookery activities, regardless of finance, confidence or ability, and to make lasting changes to their lives.
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