Chow Chow's mission is to celebrate and enrich the unique foodways of the Southern Appalachian region. Chow Chow: An Asheville Culinary Event Series returns in the summer of 2022 with three weekends of culinary events, and a focus on honoring community and exploring what it means to celebrate justly. As makers, chefs, artists, farmers and business owners, our vision is an equitable and thriving regional food system, where culinary and creative enterprise are central to community identity and resilience. We welcome the collective sum of differences, life experiences, knowledge, self-expression, and talent our makers and guests bring to Chow Chow, and we look forward to celebrating and gathering together around the table.
Mental health awareness and its impacts have been heightened during the pandemic, across all industries. During this event, we will gather together over a delicious shared meal to lift each other up. With each course, we'll hear important stories of mental health and its intersections with our foodways from high-pressure restaurant kitchens to farming as therapy, and how communities can create safe, healthy and healing spaces.
EVENT SPONSOR: BLUECROSS BLUESHIELD OF NC
VENUE SPONSOR: SMOKY PARK SUPPER CLUB
Date & Time
Sun, Sep 11, 2022 11:30 AM - 2:00 PM