Taste of Appalachia: Farm to Table Dinner

Description

Join us Saturday Sept 17th for our Taste of Appalachia: Farm to Table dinner event. Chef Stephen Gustard will be preparing a delicious 4-course meal featuring fresh seasonal ingredients sourced right here from local farms.

The event will begin at 6 pm with a cocktail hour and hors d’oeuvres allowing guests to socialize before the meal.

Guests will be seated at 7pm to begin their meal.

 

Course 1: Chilled Tomato Consommé

A light soup made with pickled tomatoes, fresh basil, extra virgin olive oil, mozzarella pearls and parmesan crisps

 

Course 2: West Virginia Poached Trout

Locally farmed trout served with a salad of Meadow Bluff greens, pickled cucumbers, charred onion, cherry tomatoes and topped with a roasted garlic vinaigrette.

 

Course 3: Braised Short Ribs

Braised short ribs topped with a hearty hunter’s sauce served with potato galette and glazed baby carrots with turnips.

 

Course 4: Butter Cake

Fresh made butter cake served with roasted peaches, candied oranges and topped with an anglaise sauce made from West Virginia’s own Smooth Ambler® bourbon

 

Paired wine will be served with each course.

 

Cost is $75 per guest and only 40 seats are available. Space is limited so purchase your tickets now before they are gone.

 

Nice-Casual Attire Required (Dresses, Khakis, Good jeans, Polos, Plain T-Shirts, Casual button-down shirts & blouses, etc…) 

Date & Time

Sat, Sep 17, 2022 6:00 PM - 9:00 PM

Venue Details

Tamarack Marketplace

1 Tamarack Place
Beckley, West Virginia 25801

Tamarack Marketplace