Add To Calendar
Share We inspire cooks one class at a time
Find more No Thyme to Cook Events and Food & Drink events in Solomons
What You Will Learn
NTTC welcomes Chef Katriel Menendez back to its kitchen for an exotic evening of tastes from the Far East. Known for its amazing balance of sweet, sour, bitter, and salty flavors often finished with aromatic herbs, tonight you’ll learn about the four delicious categories of Thai food: tom (boiled dishes), yam (spicy salads), tam (pounded foods), and kaeng (curries).
In this class, Chef Katriel will explain the use of contrasting flavors that marks Thai cuisine, which often pairs hot spices with sweet, light citrus flavors like lime and mango – or uses a signature peanut sauce that adds depth of flavor to any dish. By the end of the evening, you’ll be booking your trip to the Land of Smiles.
Menu
- Som Tom (Green Papaya Salad):
- A refreshing Thai salad made from shredded green papaya, cherry tomatoes, green beans, peanuts, and chili, with a tangy lime dressing.
- Tom Yum Goong (Spicy Shrimp Soup):
- A classic Thai hot and sour soup made with shrimp, mushrooms, lemongrass, galangal, kaffir lime leaves, and Thai herbs.
- Sticky Rice with Mango (Khao Niew Mamuang):
- A classic Thai dessert featuring sweet glutinous rice topped with slices of ripe mango and drizzled with a coconut sauce.
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, our professional chef instructor will show you how to create this fabulous menu, as well as offer you an exciting opportunity to assist in the kitchen.
- Instructor: Chef Katriel
- Length: Approximately 3 hours.
- Format: Experience.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive up to one hour before the start of class.
- Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one glass of beer, wine, soft drink, or water. Also spend a few private minutes with our chef instructor!
- Happy Hour: Our bar will be open for Happy Hour one hour before the start of class. Your first drink will be 25% off!
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Sat, Dec 2, 2023 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
