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What You Will Learn
Are you ready to experience the vibrant cuisine of Vietnam, with its blending of five main tastes: sweet, salty, bitter, sour, and spicy? Like other Asian cuisines, Vietnamese food is all about the yin and yang, guaranteed to warm your belly and bring a smile to your face.
In this class, our chef instructor will take you on a foodie trip that will invite you to taste the magic of Vietnam with every mouthful. Get ready to be dazzled in this often-requested class.
Menu
Starter Course
Chive, Tomato & Tofu Soup
Main Course
Lemongrass Chicken with Steamed Rice
Dessert Course
Banh Flan
(Vietnamese Flan with Coffee Caramel)
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, our professional chef instructor will show you how to create this fabulous menu, as well as offer you an exciting opportunity to assist in the kitchen.
- Instructor: Chef Yukari
- Length: Approximately 3 hours
- Format: Demonstration
- Location: First Floor
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive up to one hour before the start of class.
- Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one glass of beer, wine, soft drink, or water. Also spend a few private minutes with our chef instructor!
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Sat, Nov 16, 2024 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
