Tasting Bazaar at Pack Square: General Admission (Full Weekend or Single Day)

  • Sep 8 - 10, 2023
  • Pack Square Park, Downtown Asheville

    80 Court Plaza
    Asheville, North Carolina 28801
Ticket Price $125.00-$300.00 This event is now over
Description

Features of the 2023 Festival Grounds at Pack Square Park:

  • Tasting Bazaar with 40+ rotating bites and sips each day.
  • Main Stage featuring talks, music, panel discussions, performance, games, and more.
  • Bookshop + Authors' Lounge featuring book signings.
  • Artisan Makers' Market featuring locally made goods and products.

 

 

NOTE: Sunday Tickets Available By Donation

 

Please visit the Ticket Listing for this ticket type to reserve your donation-based ticket and note this offering is designed to include folks with limited budgets who wouldn't be able to participate otherwise.

 

Please consider that our cost per attendee is greater than the value of the $175 per day ticket. We rely on our generous donors and sponsors to help us offer the tickets at a more affordable cost. Please pay what you can and, if you are able to pay more please know you will be supporting our value of inclusivity.

 

Suggested donation on Sunday is $75 per ticket. If you are able to pay more, please do so in support of our mission.

**All attendees at the Festival Grounds must be 21+ years of age and show a government issued ID to verify.

Date & Time

Sep 8 - 10, 2023

Venue Details

Pack Square Park, Downtown Asheville

80 Court Plaza
Asheville, North Carolina 28801 Pack Square Park, Downtown Asheville
Chow Chow Food + Culture Festival

Chow Chow's mission is to celebrate and enrich the unique foodways of the Southern Appalachian region. Chow Chow Food + Culture Festival is the organization's flagship annual event, held every year on the weekend after Labor Day. In 2023 we will gather September 7-10th to eat, drink, and be merry while we explore the themes of Cultivating, Preserving, Collborating, and Innovating with a robust line-up of presenters. 

As makers, chefs, artists, farmers and business owners, our vision is an equitable and thriving regional food system, where culinary and creative enterprise are central to community identity and resilience. We welcome the collective sum of differences, life experiences, knowledge, self-expression, and talent our makers and guests bring to Chow Chow, and we look forward to celebrating together.