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No Thyme to Cook
14624 Solomons Island Road SouthStep back in time and immerse yourself in the rich flavors and rustic charm of a traditional Tavern Faire. Begin your journey with an indulgent starter that boasts a luxurious, savory depth. The main course offers hearty, slow-cooked turkey paired with creamy mashed potatoes and roasted root vegetables, all complemented by freshly baked sourdough bread, evoking the warmth of a medieval feast. Conclude your meal with a sweet, spiced treat glazed in honey mead, delivering a perfect balance of history and flavor. This class invites you to explore classic techniques and ingredients that bring the spirit of the faire directly to your table.
Menu
APPETIZER
Bone Marrow Canapés
MAIN COURSE
Braised Turkey Legs, Mashed Potatoes, Roasted Root Vegetables, & Sourdough Bread
DESSERT
Fruitcakes with Honey Mead Glaze
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
No Thyme to Cook: Stir Up Your Inner Chef!
Thu, Sep 25, 2025 6:00 PM - 8:00 PM