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What You Will Learn
Popular throughout Spain, tapas are festive and delicious small plates, perfect for sharing before a party or meal. Savory appetizers and bite-sized snacks comprising mouth-watering meats, cheeses, olives, fish and more will dare you to just taste one!
Menu
- Fish Ceviche
- Pinchos Morunos (Spanish Pork Skewers)
- Traditional Spanish Tortilla
- Champinones al Ajillo
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, our professional chef instructor will show you how to create this fabulous menu, as well as offer you an exciting opportunity to assist in the kitchen.
- Instructor: Chef Jeff
- Length: Approximately 2 hours.
- Format: Hands-On. Stir up your inner chef as you work with other students, typically in groups of four people, guided by the Chef Instructor. You’ll be standing and cooking during the class, so please wear comfortable, closed-toed shoes and have long hair tied back. Make sure to bring your appetite because you will enjoy all the dishes created during the class.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive at the start of class.
- Premium Experience: Arrive at the start of class and enjoy a complimentary drink as well as an artisan cheese board.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Sun, Mar 5, 2023 1:00 PM - 4:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
