Thanksgiving Grab N' Go

  • November 24, 2025 5:00 PM - 9:00 PM
  • I.d.

    415 Genesee Street
    Delafield, Wisconsin 53018
Ticket Price $116.67 Buy Tickets
Description

Thanksgiving Grab ’N Go Sides from I.d.
Order by 5 PM Monday, November 24 | Pick Up Wednesday, November 26 | 3–7 PM
$110 | Serves 4–6 People

This Thanksgiving, let us handle the sides while you take care of the bird.

Our Thanksgiving Grab ’N Go Sides are packed with all the flavor and comfort of a homemade feast — without the kitchen chaos. Perfectly portioned for 4–6 guests, each dish is crafted by our culinary team to bring warmth and ease to your family table.

All you have to do is pick up, heat, and serve. It’s the easiest way to impress your guests and still have time to actually enjoy the holiday.

Order by 5 PM on Monday, November 24, and pick up your feast between 3–7 PM on Wednesday, November 26.

Make this Thanksgiving delicious — and stress-free.

                                                                                                                                                                                                                 MENU

Baby Kale & Squash Salad

goat cheese, dried cherries, pepitas, spiced vinaigrette, pickled red onions

 

Wild Rice & Sage Stuffing

leeks, white wine cranberries, herbs

 

Roasted Garlic Yukon Gold Mash

classic herb gravy

 

Green Bean Casserole

wild mushroom cream sauce, applewood smoked bacon, crunchy topping

 

Glazed Sweet Potatoes

oven roasted & maple glazed, toasted pecans

 

8pc Classic White Dinner Rolls

herb butter

Enhancements:

Cheese and Charcuterie $45

Classic Shrimp Cocktail (12 piece) $25

4-Cheese Mac ‘N Cheese $22

Mashed Potatoes & Gravy $16

Cranberry Chutney $8

8pc Dinner Rolls $8

9” Bourbon Dark Chocolate Pecan Tart $55

Date & Time

Mon, Nov 24, 2025 5:00 PM - 9:00 PM

Venue Details

I.d.

415 Genesee Street
Delafield, Wisconsin 53018 I.d.
Geronimo Hospitality Group - Id

A modern American kitchen located in the heart of Lake Country. Small plates, featuring locally sourced ingredients, and craft cocktails headline this farm-to-table restaurant.


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