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Description
Thanksgiving To Go
Pick Up your Thanksgiving Dinner on Thanksgiving Day, November 23 at your chosen time.
Order by November 9.
Our menu combines traditional holiday goodness with unique Appalachian flavors of West Virginia. Fresh & deliciously prepared! Let us do the cooking so you can spend more time with your family. Feeds 10 to 12 people.
On the Menu
Full Oven Roasted Turkey approx. 18-20lb
w/ Homemade Gravy (2 qts)(Gluten Free Gravy Upon Request)
Salads & Accoutrements
- 13 Assorted Dinner Rolls
Whipped Honey Butter (GF) (1 cup) - Fresh Orange Cranberry Compote (1 qt) (GF)
- Autumn Chop Salad (GF)
(Romaine, Iceburg, Cherry Tomato, Cucumber, Radish, Carrot, Candied Pumpkin Seeds)
Dressings: Ranch Dressing, Apple Cider Vinaigrette (Pint of Each)
Sides
- Tamarack Cornbread Stuffing (GF)
(Celery, onion, garlic, chicken stock, sage, butter, herbs) - Buttery Whipped Potatoes (GF)
- Tamarack’s Green Bean Casserole with Crispy Onions (GF minus crispy onions)
(Mushroom Cream (aka Veloute), Green Beans) - Sweet Potato & Pecan Casserole
(Brown Sugar, Pecans, Flour, Butter, Spices) - Roasted Brussel Sprouts with Balsamic Reduction
Desserts - Choice of 2 (1 qt of Whipped Cream)
- Pumpkin Pie
- Traditional Pecan Pie
- Autumn Apple Crisp with Ginger Snap Crumb
Add On Items
Dozen Rolls | $15
Mac and Cheese | $40
Ham | $80
Pumpkin Bread | $10
Orange Cranberry Bread | $10
Gluten Free Items Are Marked
Date & Time
Nov 23, 2023 11:00 AM-1:00 PM