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What You Will Learn
The evening will feature a guided tasting of three carefully selected bourbons, each paired with a small plate designed to both complement and contrast the unique flavors and characteristics of the spirits. As always, we'll explore the history, production methods, tasting notes, and nuances of each bourbon while discussing what makes each selection special.
We're also excited to welcome special guest Corey Chisholm, owner of Mr. C's Cigar Lounge in Lusby. Corey will be on hand to share his expertise on cigar selection, pairing principles, and cigar culture. Each participant will receive a complimentary cigar to enjoy during the event, and Corey will have additional cigars available for purchase for those interested in expanding their experience.
In addition to discussing the featured cigar, Corey will showcase a variety of offerings from his lounge and may bring exclusive merchandise, accessories, and swag from Mr. C's Cigar Lounge. Whether you're a seasoned bourbon enthusiast, a cigar aficionado, or simply curious about pairing premium spirits with fine cigars, this promises to be a unique and memorable evening.
Menu:
Shrimp wrapped in bacon served with apricot chutney
Cajun rubbed Baseball- cut Sirloin served with a lime horseradish crema, potato and turnip puree and roasted Brussel sprouts
Chipotle Brownie with candied pecans and spiked with bourbon cocoa whipped cream
Bourbon Menu
Henry McKenna
James E Pepper 1776
Woodford Reserve Double Oaked
What To Expect
Host: Chef Brian Grabarek
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Experience: This is not a Hands-On Class. The Chef cooks the meal while you sit back and enjoy. Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
Location: First floor.
Restrictions: Ages 21 and older.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
Date & Time
Sat, Sep 12, 2026 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
