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What You Will Learn
Nothing beats the taste of a freshly baked, warm bagel—and now you can learn how to make them from scratch! In this interactive, hands-on class, you’ll mix, knead, shape, boil, and bake your own batch of bagels. Along the way, you’ll discover the secrets to achieving that chewy texture and golden crust, while experimenting with classic and creative toppings. Whether you love them plain, everything, or loaded with flavor, you’ll leave with the skills (and recipes) to recreate bakery-style bagels right at home. Perfect for beginners and seasoned bakers alike, this class is all about rolling up your sleeves, having fun, and enjoying delicious results.
Menu
TOPPINGS
Lox
Smoked Whitefish Salad
Tomatoes
Cucumbers
Capers
Pickled Red Onion
Scallion Garlic Cream Cheese
BEVERAGES
Complimentary Coffee & Tea
What To Expect
- Instructor: No Thyme To Cook Lead Chef
- Length: Approximately 3 hours
- Format: Hands-On. Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
- Location: First Floor.
- Restrictions: Classes are for participants aged 16 and older. Children aged 16-18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive at the start of class.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase. There are no gluten-free options for this menu.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sat, Oct 4, 2025 10:00 AM - 1:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
