Sam and Bri are both mothers and veteran wives with a passion for food and entertaining. Their bond grew after collaborating on an event at their local church. Soon the idea of The Board Babes was born and they haven't looked back since. Sam and Bri love to elevate simple and tasty ingredients into edible works of art. From individual portions to large-scale grazing tables, they do it all! And with their workshops, they share their own tips and tricks to creating eye-catching charcuterie spreads for you to elevate your entertaining game.
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