We inspire cooks one class at a time
Find more No Thyme to Cook Events
What You Will Learn
Make the Board: Create, Craft & Sip
Begin by transforming a plain wooden board into personalized serveware you'll be proud to use, display, or give as a gift. No special crafting experience or artistic skills are required! Using an easy and exciting scorch-paste technique, you'll apply your chosen stencil or design to the board, add heat, and watch the magic happen as custom patterns, monograms, names, and artwork develop into rich, dark designs.
Once your board is complete, it's time to make it come to life!
Learn the secrets behind creating a beautiful and delicious charcuterie board as our chef walks you through the art of pairing and arranging meats, cheeses, fruits, crackers, and accompaniments. Listen as the chef shares creative techniques, styling tips, and special touches that transform a simple spread into an impressive centerpiece. You’ll leave with plenty of inspiration and ideas for creating your own memorable boards at home.
Throughout the experience, enjoy a curated wine tasting flight featuring four September wines, each selected to complement the flavors and creativity of the evening. Fall in love with something you taste? The featured wines will also be available for purchase.
The result is the perfect blend of functional, beautiful, delicious, and useful. Your personalized board will be unique and ready to use for entertaining, serving, decorating, or gifting.
Come ready to create, craft, sip, and savor! You'll leave with your own personalized charcuterie board, new techniques, plenty of inspiration, and the confidence to create impressive spreads for your next gathering.
No experience necessary. All materials and instruction will be provided—just bring your creativity and get ready to make something beautiful!
Lead by: Emily Doane, Owner, CrafterParty SMD along with NTTC Chef Judi Kane
Format: Hands-on/Demonstration
Restrictions: Ages 16 and Older. Students under the age of 18 must be accompanied by a paying adult.
Location: First Floor
Experience Options
Menu subject to change.
General Admission: Arrive at the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
Date & Time
Fri, Oct 30, 2026 6:00 PM - 8:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
