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Share At Twin Star Orchards, we use one simple ingredient to make our Brooklyn Cider House ciders – apples. So the structure, aromas, mouth feel, and any residual sugar are definitively tied to the quality of our apples. This is why our work begins on our farm. All of our ciders are made from freshly harvested apples, fermented in stainless steel tanks, and aged between two to eighteen months. We encourage wild yeast and microbes to leave their regional mark on all but one of our ciders, often with a boost from white wine yeast. We make our ciders with minimal intervention and strive for balance, depth of structure, and a lively acidity that begs to be paired with food.
Description
Rich Shih, the co-author of Koji Alchemy and one of the key culinary explorers of mold-based fermentation in the United States, will introduce a wide range of delicious possibilities with this spicy and umami condiment that will change the way you look at how you season food. This fermented chili paste, crafted from red chili peppers, glutinous rice, fermented soybeans (meju), and salt, dates back to the 18th century and continues to be a fundamental ingredient in Korean cuisine. Shih will show you, step-by-step, how this tasty paste is made. And, you'll get to take home your own jar of gochujang so you can incorporate it into your everyday cooking to uplift your food with mouthwatering heat and unbelievable umami.
**General Admission Tickets to the Market & Tasting must be purchased separately.
Date & Time
Sat, Jun 15, 2024 12:30 PM - 1:30 PM
Venue Details
Twin Star Orchards
155 North Ohioville RoadNew Paltz, New York 12561
