Add To Calendar
Share We inspire cooks one class at a time
Find more No Thyme to Cook Events and Food & Drink events in Solomons
What You Will Learn
Which classic wine is better - from France or Italy? This class will settle the debate once and for all!
In this class, our in-house sommelier, Nikki Goldstein, will offer a brief history of wines from France and Italy. She then will lead you in tasting three amazing classic wines, complete with a fabulous food pairing. By the end of class, you'll have decided on a winner ... or at least enjoyed a wonderful evening and lively conversation!
Menu
Welcome Champagne: Charles de Cazanove Brut
Cheese Plate of Brie & Parmiggiano
Paired with: Simonnet Febvre Chablis 2021
Roasted Guinea Hens Stuffed with Chanterelles & Foie Gras
Paired with: Louis La Tour Marsannay 2020
Venison Medallions with a Chestnut/Truffle Sauce
Paired with: Arnaldo Rivera Undicicomuni 2017
What To Expect
January debate will be French classic wines vs Italian classic. This experience will start with a welcome glass of French Champagne. You will enjoy a brief history on wine for each of these classic regions, as well as, taste the wines. You will enjoy three wines each with a fabulous food pairing!
- Instructor: Chef to Jesse
- Length: Approximately 3 hours.
- Format: Demonstration.
- Restrictions: Ages 21 and older.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive at the start of class.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Fri, Jan 26, 2024 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
