Description
The Harvest Picnic
We are on a mission to Taste Vermont! With the Harvest Picnic we look forward to showcasing some of the beautiful micro-regions across the State by curating bespoke gatherings on some of Vermont’s most special farms. For each Harvest Picnic we will gather together market gardeners, grazers and producers from one particular region to create a seasonally focused, beautiful menu to be cooked exclusively over open wood fire.
This is a ticketed event. Tickets are limited and non-refundable, so please purchase ahead of time. Children are welcome! Children under 12 do not need to purchase a ticket. Cover charge does not include food. Food will be served A la Carte. An impromptu, unique menu will be created day of with Drift Farmstead's wonderful meat and vegetables as well as a locally sourced and created Mocktail.. Several different menu items will be available to try, all will be accessibly priced between $9-15! Bring a blanket or a chair, sit in the grass with your family and friends, stay for a plate or hang out for a couple of hours and try the whole menu! This is meant to be a rustic, yet refined picnic vibe. Event will happen independent of the weather! Come gather around the Hearth, and Taste Vermont with us!
Drift Farmstead
Misse founder of Drift Farmstead and the Farm and Forest School in Roxbury, VT believes that the best classrooms are farms and the best food comes from living soil. Everything they do at Drift Farmstead is grounded in helping you create a healthier, happier, and more connected and sustainable life. Misse is a synthesizer — she brings together organic farming, traditional schooling, nature-based and farm education, and community development.
The Shepherd's Hearth
At The Shepherd’s Hearth, we elevate the sacred art of cooking with flame. We are a hyper local, hyper seasonal mobile open fire kitchen. As long-time farmers ourselves, we know good practices and we take the time to connect with the farmers we work with. We source the best: as close as possible, and as fresh as it gets! This is Terroir, taste of place.
Date & Time
Sun, Jul 27, 2025 4:30 PM - 7:30 PM