Description
The Harvest Picnic
We are on a mission to Taste Vermont! With the Harvest Picnic we look forward to showcasing some of the beautiful micro-regions across the State by curating bespoke gatherings on some of Vermont’s most special farms. For each Harvest Picnic we will gather together market gardeners, grazers and producers from one particular region to create a seasonally focused, beautiful menu to be cooked exclusively over open wood fire.
This is a ticketed event. Tickets are limited and non-refundable, so please purchase ahead of time. Children are welcome! Children under 12 do not need to purchase a ticket. Cover charge does not include food. Food will be served A la Carte. An impromptu, unique menu will be created day of with Grass Cattle Company's phenomenal grass fed beef as well as a medley of locally sourced vegetables and a house made Mocktail. Several different menu items will be available to try, all will be accessibly priced between $9-15! Bring a blanket or a chair, sit in the grass with your family and friends, stay for a plate or hang out for a couple of hours and try the whole menu! This is meant to be a rustic, yet refined picnic vibe. Event will happen independent of the weather! Come gather around the Hearth, and Taste Vermont with us!
Grass Cattle Company
Steve the owner and founder of Grass Cattle Company is a man on a mission. He has poured everything he has into what he believes in, not only that what we eat is important, but how our food is raised can have a positive impact not only on our health but on the health of the planet. Through proper grazing management, Steve is regenerating the pastures and soil over in Charlotte on his beautiful 160 acres on Mud Hollow Brook. As a first generation farmer, he's passionate about sharing his story and teaching others about the importance of real beef! Come chat with Steve and learn more about grazing methods, pasture management and grass-fed animal husbandry.
The Shepherd's Hearth
At The Shepherd’s Hearth, we elevate the sacred art of cooking with flame. We are a hyper local, hyper seasonal mobile open fire kitchen. As long-time farmers ourselves, we know good practices and we take the time to connect with the farmers we work with. We source the best: as close as possible, and as fresh as it gets! This is Terroir, taste of place.
Date & Time
Thu, Aug 28, 2025 4:30 PM - 7:30 PM
Venue Details
Grass Cattle Company
1677 Hinesburg RoadCharlotte, Vermont 05445
