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Description
In the high-pressure restaurant environment, effective managers require a unique blend of hard and soft skills to lead teams, maintain excellence, and preserve both team morale and service quality even under fire. This will be a fast-paced and interactive training; buckle up!
Learning Goals:
- Servant Leadership Style – balance setting standards with accountability and support
- Inspire and motivate staff to create an engaged and team-focused environment
- Communication – learn to speak with clarity, consistency, and conciseness
- Listening – strengthen this superpower for building strong relationships and trust
Trifecta of great management:
- Setting expectations, holding others accountable
- Performance feedback
- Coaching
Space is limited, lunch will be provided.
Date & Time
Tue, Sep 16, 2025 10:00 AM - 3:00 PM
Venue Details
Explore Asheville/AIR Offices
27 College PlaceAsheville, North Carolina 28801
