Old York Historical Society
3 Lindsay RoadThe practice of drinking chocolate began over 3,500 years ago by people indigenous to South America. By the mid-16th century, chocolate had been introduced by Spanish colonists. Learn about the history of chocolate from its ancient roots to its popularity during the American Revolution. Martha Washington often served it at Mount Vernon and Thomas Jefferson thought it would exceed tea and coffee in popularity! Benjamin Franklin is said to have sold it out of his printing shop.
The presentation is given by Kristel Henry who has been doing weekly chocolate demonstrations during the summer at Old York for a number of years. This is a special, in-depth, evening program.
Following the demonstration, gather in historic Jefferds Tavern for a special tasting and a sweet treat.
Chocolate generously donated by Kakawa Chocolate House.
Thu, Jun 25, 2026 6:00 PM
Old York Historical Society
3 Lindsay Road
Old York cares for 16 buildings, 20 properties, more than 20,000 artifacts, 50,000 archival objects in the library, and serves thousands of people annually through tours, educational programs, exhibitions, and special events.
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