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What You Will Learn
Many of you have told us how much you love gathering around books and food together.
So, we’re introducing something new. Join us for The Shared Table: A Cookbook Supper collective right here at NTTC.
Every other month we’ll choose a cookbook, cook from its pages, and come together at one long table to share, taste, and discuss.
This month our cookbook is the Half Baked Harvest Everyday by Tieghan Gerard, and our focus is comfort food!
About the Book
Tieghan Gerard is the creator of the beloved food blog Half Baked Harvest and the bestselling cookbook author behind Half Baked Harvest Every Day. Known for her cozy, flavor-packed recipes and approachable techniques, Tieghan blends comforting classics with bold, modern twists. Her cooking is inspired by family traditions, seasonal ingredients, and a love of bringing people together around the table. With a focus on vibrant flavors and visually stunning dishes, she makes everyday meals feel special — perfect for gathering, sharing, and cooking together.
Menu
RECIPES
Zuppa Toscana with Gnocchi (we make ahead)
Roasted Beets with Burrata & Warm Cider Dressing
Salmon Cobb Salad with Nutty Green Ranch
Nutty, Herby Spring Pasta
Mushroom Pizza with Miso Butter Shallots
Coq au Vin Blanc Meatballs
Garlic Butter Brussels Sprouts with Shortcut Lemon Aioli
Almond Cake with Rosemary-Lemon Sugar
What To Expect
- Instructor: No Thyme To Cook Lead Chef Instructor
- Length: Approximately 3 hours.
- Format: Hands-On: Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
- Location: First and Second floor: Please note that our second floor is ONLY accessible via stairs.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Thu, Apr 23, 2026 6:00 PM - 8:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
