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What You Will Learn
A unique look at a husband and wife duo who harvest and prepare the best the Chesapeake Bay region has to offer. Peppered with a bit of history and humor, the Waterman & the Chef is hosted by Donald Novak, a waterman of nearly 40 years, and his wife Gwyn, chef and owner of No Thyme to Cook, a recreational cooking studio on Solomons Island. Each episode follows the Novak’s as Donald harvests a specific catch after which they make their way into the kitchen where Gwyn creates a variety of amazing dishes using it as the centerpiece. The series will also feature guest appearances by colleagues in their respective industries such as scalloppers off Ocean City and Michelin-star chefs in their own kitchens. The Waterman & the Chef will be a flavorful dive into Maryland history, cuisine & culture like non other!
Menu:
Steamed crabs – 1/person - a demonstration of how to properly pick a crab will be presented
Crab Cake Slider with remoulade & cocktail sauce.
Fried Green Tomato topped with jumbo lump crab meat,
Grilled corn & Smithfield ham in a lime crema
Crispy Soft Shell Crabs with a Bangalore Dipping Sauce - Remoulade will be available to those who aren't looking to be as adventurous!
6-9 pm
18 people
$95 In-Person (arrive up to one hour before the start of the class; watch and enjoy all of the food that is prepared during the class)
$125 The Premium Experience (arrive up to one hour before the start of the class to enjoy a complimentary drink with an artisan cheese board; watch and enjoy all of the food and beverages that are prepared during the class)
Chef Gwyn
Format: Demonstration/In-Person
Restrictions: Ages 16 and Older. Students under the age of 18 must be accompanied by a paying adult.
Date & Time
Wed, Aug 3, 2022 6:00 PM - 8:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
