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What You Will Learn
Experience the beauty of the Bay through Jay Fleming's captivating photography as he showcases his work, shares stories of the bay, and offers prints for sale. Enjoy a specially curated menu inspired by the bounty of the Chesapeake Bay, crafted collaboratively by Jay and the chefs of No Thyme To Cook.
Blue Shell Gifts will also be on-site with copies of Jay’s book available for purchase.
Come meet the artist, savor a locally inspired meal, and take home a signed keepsake from one of the Bay’s most celebrated photographers!
Menu
HORS D'OEUVRES
Bake Oysters and Blackened Rockfish
Oyster Shucking Demo
APPETIZERS
Mini Crab & Sweet Corn Arancini
Blue Crab Deviled Eggs
Heirloom Sweet Potato Coins
Whipped Goat Cheese, Crispy Prosciutto, Sorghum Drizzle
DESSERT
Smith Island Cake
What To Expect
- Host: Jay Fleming
- Instructor: No Thyme To Cook Lead Chef Instructor
- Length: Approximately 2 hours.
- Format: Experience: The Chef will showcase how to prepare select dishes while you observe. Volunteers may be invited to assist, and questions are always welcome throughout the class.
- Location: First floor.
- Restrictions: Classes are for participants aged 16 and older. Children under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive up to one hour before the start of class.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Fri, Dec 12, 2025 6:00 PM - 8:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
