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What You Will Learn
Want to turn your Super Bowl party into a culinary experience your friends will never forget? Join us for an interactive, flavor-packed class where we’ll showcase all your game day favorites — from Spinach Artichoke Puff Pastry Bites to Bourbon-Glazed Meatball Sliders with Twice-Baked Mini Loaded Potatoes. You’ll learn tips and tricks to make this football season the most delicious one yet — no matter the final score!
Menu
APPETIZER
Spinach Artichoke Puff Pastry Bites
MAIN COURSE
Bourbon Glazed Meatball Sliders with Twice baked Mini Loaded Potato
DESSERT
Apple & Pear Crisp with Vanilla Ice Cream
What To Expect
- Instructor: No Thyme To Cook Chef
- Length: Approximately 2 hours
- Format: Demonstration: The Chef will showcase how to prepare select dishes while you observe. Volunteers may be invited to assist, and questions are always welcome throughout the class.
- Location: First floor.
- Restrictions: Classes are for participants aged 18 and older. Children aged 16-18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Thu, Nov 6, 2025 6:00 PM - 8:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
