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No Thyme to Cook
14624 Solomons Island Road SouthJoin our chef instructor for a demonstration class where you’ll learn the fundamentals of pickling seasonal fruits and vegetables. Discover how to transform fresh summer produce into flavorful, tangy delights that can be enjoyed year-round. This class covers essential techniques, safety tips, and creative flavor combinations.
Perfect for beginners, you’ll leave inspired to preserve your own pickled creations at home. Get ready for a taste of summer you can savor anytime!
Menu
Amuse Bouche:
Pickle Soup
Appetizer:
Bacon Wrapped Asparagus with Pickled Beet Puree
Main Course:
Tenderloin Filet with Pickled Chard & Fondant Potatoes
Dessert:
Pickled Peach Tarts
What To Expect
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
No Thyme to Cook: Stir Up Your Inner Chef
Thu, Aug 21, 2025 6:00 PM - 8:00 PM