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Description
Bob Has cooked up a delicous menu for this Holiday themed night:
Brussel Sprout Caesar Salad : country croutons, parsley, chives & parmesan
BACON-WRAPPED TURKEY BREAST: STUFFED WITH PEAR HASH
BBQ-SPICED SPATCHCOCKED TURKEY: Spatchcocking is basically a butterflying technique for poultry. The term is though to
Mean “dispatch the cock” appearing in print in the 18th century.
Traditional Gravy
Cranberry-Serrano Relish
Collard-Cornbread Stuffing
SIDES
DESSERT: BOURBON-CHOCOLATE WALNUT PIE ( with cinnamon chocolate cream)
$ 6 9.00 per person - Includes to glasses of wine or non alcoholic seltzers
Date & Time
Wed, Nov 15, 2023 5:30 PM - 8:30 PM