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Description
Finish out the year Deliciously at the JACC in Bob Black's "Thyme for Cooking"
WELCOME
CHAMPAGNE COCKTAIL
ROASTED GARLIC BISQUE w/parmesan crouton
SAVORY BLEU CHEESECAKE SALAD: romaine/mixed greens, pear vinaigrette
FILET MIGNON OSKAR: crab & shrimp cake, grilled asparagus, sauce bearnaise, white cheddar mashers
DESSERT
CHOCOLATE POTS de CREME: raspberries & cream
$ 6 9.00 per person - Includes two beverages
(We will be serving wine & flavored selzers)
Date & Time
Wed, Dec 13, 2023 5:30 PM - 8:30 PM