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Ring in the holiday SEASON and join Keiki and Plow for a family culinary workshop! In this workshop, Aunty Bri will guide keiki to use their senses and explore the world of herbs and seasonings. Participants will learn about some of the ways we can use herbs and spices to make food taste good, and touch on some of their health benefits too. After a tour of the garden, families will have a chance to create their own flavor combinations in a mini herb wreath or mistletoe. Education is geared for keiki grades K-6, but all are welcome to join. We hope to see you there!
BYOB, you are welcome to bring dinner and picnic after class
Tickets are non-refundable, but may be transferred
Date & Time
Fri, Dec 9, 2022 4:00 PM - 6:00 PM