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You will learn how to cook okonomiyaki, traditional Japanese savoury pancakes, and discover the techniques behind creating delicious little gyozo, the half-moon-shaped fried savoury dumplings that are hugely popular in Japan.
You will also cook a tasty butternut, tofu or chicken katsu, which you’ll cover in crunchy panko crumbs and enjoy with its trademark curry sauce.
At the end of this hands-on class you’ll surely be ready to flex your culinary muscles, impressing family and friends with some home-made, authentic Japanese delights.
Previous participants on Jethro's classes said: "Amazing class, thank you so much! Liked the interactive experience, relaxing environment and teacher." "Will definitely try this again at home." "Really enjoyed the whole evening; learning all the techniques and watching the chef."
Find out more about Jethro and the other cooks who teach in the Community Kitchen.
Dietary information: This class is adaptable for vegan or vegetarian diets but this must be specified when booking. For any other allergies or dietary requirements, please contact us to discuss before booking.
Date & Time
Wed, May 3, 2023 6:00 pm - 9:00 pm