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It's a BakeLab x BrewLab crossover! Join us on July 17 for an unforgettable evening of dessert-making at our Trifle Delights Workshop, led by BakeLab's lead pastry chef Doris Klenke. This hands-on class will take you through the creation of two delectable trifles: the indulgent Death by Chocolate Trifle and the classic Eton Mess.
Menu:
Death by Chocolate Trifle: Dive into layers of rich chocolate cake soaked in coffee syrup, topped with luscious chocolate cream, and finished with fluffy whipped cream. Customize your trifle with fun garnishes like chocolate chips, toffee bits, cookie crumbles, colorful sprinkles, gummies, or pretzels.
Eton Mess: Enjoy a refreshing combination of crushed meringue cookies, Earl Grey infused lemon curd, and fresh blueberries. This delightful dessert is perfect for summer!
Come ready to learn, taste, and have fun as we explore the delicious world of trifles! Whether you're a dessert enthusiast or just looking for a sweet way to spend an evening, this workshop is perfect for you. Don't miss out—reserve your spot today!
Date & Time
Wed, Jul 17, 2024 5:30 PM - 7:30 PM
Venue Details
BrewLab Coffee
630 South 5th StreetChampaign, Illinois 61820
