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Description
This is more than a dinner—it’s a rare live performance of precision, tradition, and culinary mastery, featuring a 200 lb+ Bluefin tuna expertly broken down right before your eyes.
Your Evening Includes:
🍣 A live tuna carving ceremony led by a team of expert sushi chefs
🍶 A sake open bar
🍥 Passed nigiri throughout the night—fresh, expertly prepared, and endlessly delicious
From the dramatic cutting of the tuna to the perfectly formed nigiri and flowing sake, this is a feast for the senses. Whether you're a sushi connoisseur or just looking for a memorable night out, this event promises to impress.
Event Details:
Date: February 26th, 2026
Time: 9:00 PM - 11:00 PM
Venue: Sushi by Bou- Gold Coast @Claridge Hotel
🎟️ Space is limited—secure your spot today and don’t miss this rare culinary experience!
Terms & Conditions:
All Sales Are Final: Tickets purchased for this event are non-refundable and non-transferable.
No Cash Value: Tickets have no cash value and may not be redeemed or exchanged for cash, credit, or any other products or services.
Event Access: Entry is limited to ticketed guests only. Please bring proof of purchase and a valid ID for check-in (Must be 21 years or older to purchase).
Event Changes: In the rare event of cancellation or rescheduling due to unforeseen circumstances, Sushi by Bou reserves the right to modify or adjust event details.
Date & Time
Thu, Feb 26, 2026 9:00 PM - 11:00 PM
Venue Details
Sushi by Bou- Gold Coast Chicago @ Claridge House
1244 North Dearborn ParkwayChicago, Illinois 60610
