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Turkish Masterclass with Chef Ada 18/04/26

  • April 18, 2026 11:00 am - 2:00 pm

  • The Community Kitchen

    113 Queens Road
    Brighton and Hove, East Sussex BN1 3XG
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Description

Turkish cuisine is rich, diverse & flavourful perfect for dinner parties & celebrations. Learn to master dishes close to Ada's heart in this special masterclass, inspired by their childhood, travels as a film maker and their community.

You will work in pairs to create a vegetarian menu of:

  • Antalya Piyazı
    A fresh and hearty white bean salad from the Antalya region, dressed with lemon, olive oil, and tahini, and finished with herbs and vegetables. A classic meze that balances richness and freshness.
  • Peynirli Pide
    Traditional Turkish flatbread filled with spinach and cheese and baked until golden. Crispy on the outside, soft in the middle, and perfect for sharing.
  • Kabak Tatlısı with Walnut & Tahini Sauce
    Slow-cooked pumpkin dessert served with toasted walnuts and a drizzle of tahini sauce. Naturally sweet, comforting, and deeply rooted in Turkish home cooking.

* Dietary information: The menu for this class is vegetarian. For any other allergies or dietary requirements, please contact us to discuss before booking.

Tickets for this event include:

  • Professional cookery tuition
  • All ingredients and equipment
  • Hot drinks throughout the session - you are welcome to bring your own drinks to enjoy with the meal if you wish
  • A meal to enjoy at the end of the class (or to be boxed and taken away to enjoy at home)
  • All recipes from the class.

Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability.

About Ada

Ada is a community cook, facilitator, and food storyteller with a strong focus on vegetarian, seasonal, and low-waste cooking. Drawing from her roots in Turkey and her experience working with community kitchens, Ada’s approach centres around sharing food as a way to build connection, care, and belonging. She regularly leads cookery demos and workshops that celebrate cultural food traditions while making them accessible and adaptable for home cooking.

Date & Time

Sat, Apr 18, 2026 11:00 am - 2:00 pm

Venue Details

The Community Kitchen

113 Queens Road
Brighton and Hove, East Sussex BN1 3XG The Community Kitchen
Brighton & Hove Food Partnership

The Brighton & Hove Food Partnership's Community Kitchen is a cookery school where everyone can cook, learn new skills and enjoy food with others. We want everyone to experience the benefits of cooking and eating together. By paying for a cookery class, you help other people to attend cookery activities, regardless of finance, confidence or ability, and to make lasting changes to their lives.


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