Find more Tractor Shed Café and Farm Stand Events
Description
Join us for a cozy winter evening at the Tractor Shed Café—an intimate, four-course farm supper served in a single seating. We’ll begin with fresh-baked bread and artisan cheeses, then move to a crisp salad of baby arugula, pears, pecans, and blue cheese, brightened with raspberry vinaigrette. For the main course, enjoy herb-crusted pork tenderloin with a creamy Gruyère potato gratin and oven-roasted asparagus. Finish with individual chocolate cakes filled with Baileys-infused cream and topped with dark chocolate ganache.
Reservation only · One seating · BYOB. Vegetarian option available.
First Course
Fresh-baked bread served warm with a small selection of artisan cheeses and thoughtfully chosen accompaniments.
Second Course
Baby arugula with ripe pears, toasted pecans, and blue cheese crumbles, finished with a bright raspberry vinaigrette.
Main Course
Herb-crusted pork tenderloin brushed with Dijon and garlic, finished with a delicate breadcrumb, herb, and Parmesan crust, roasted until juicy and lightly golden. Served with a creamy Gruyère potato gratin and oven-roasted asparagus. Vegetarian option available.
Dessert
Individual chocolate cakes with a warm, tender crumb, filled with Baileys-infused cream and finished with a glossy Ghirardelli dark chocolate ganache.
Date & Time
Sat, Feb 14, 2026 5:00 PM - 7:30 PM
Venue Details
Tractor Shed Cafe and Farm Stand
808 New Hampshire Route 175Holderness, New Hampshire 03245
