Valentine's Day Wine Dinner: Aphrodisiacs

What You Will Learn

Treat your sweetheart to an extra special dinner as we heat things up in the kitchen this Valentine’s Day. Enjoy an intimate four-course meal overlooking Solomons Harbor. We will be featuring all of our favorite aphrodisiacs. From oysters to chocolate and so much more! Plus, there will be wine with each course! 

Menu

• Oysters Riverside - cheddar, bacon & horseradish on the half shell
• Kama Sutra Salad - bibb lettuce, grapefruit, avocado, pine nuts, goat cheese in a grapefruit vinaigrette
• Almond Crusted Salmon with a Lemon Beurre Blanc
• Ancient Grains
• Roasted Asparagus
• Double Chocolate Mousse Cake with Fresh Strawberries & Whipped Cream

What To Expect

Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, our professional chef instructor will show you how to create this fabulous menu, as well as offer you an exciting opportunity to assist in the kitchen. 

• Instructor: Chef Gwyn
• Length: Approximately 3 hours
• Format: Demonstration. Class will be taught by the instructors. Everyone in the class will be able to enjoy the menu items made at the conclusion of the demonstration.
• Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.

All students will receive 10% off any scheduled public class(es) purchased that evening.

Experience Options 

• General Admission: Arrive up to one hour before the start of class. (1 ticket applies to 1 person)
• Happy Hour: Our bar will be open for Happy Hour one hour before the start of class. Your first drink will be 25% off!
• Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.

No Thyme to Cook: Stir Up Your Inner Chef

Date & Time

Tue, Feb 14, 2023 6:00 PM - 9:00 PM

Venue Details

No Thyme to Cook

No Thyme to Cook