Share The Brighton & Hove Food Partnership's Community Kitchen is a cookery school where everyone can cook, learn new skills and enjoy food with others. We want everyone to experience the benefits of cooking and eating together. By paying for a cookery class, you help other people to attend cookery activities, regardless of finance, confidence or ability, and to make lasting changes to their lives.
Description
Chef Kanthi brings the authentic tastes of South India to the Community Kitchen, sharing the cooking techniques and flavour combinations that have evolved over centuries so you can prepare a typical homestyle south Indian meal in Brighton.
You will work in pairs to prepare a typical menu including dishes such as: aubergine bhajis with beetroot chutney, Keralan vegetable stew, spinach dhal, lemon rice, masala potatoes or coconut pudding.
What previous participants said: "I totally loved it... The atmosphere and the delicious food." "Approachable chef/ teacher." "I have the confidence to give it a go."
Find out more about Kanthi and the other cooks who teach in the Community Kitchen.
Dietary information: This class is suitable for vegetarian and vegan diets. The menu is also gluten-free however we cannot guarantee the kitchen is a fully gluten-free environment. For any other allergies or dietary requirements, please contact us to discuss before booking.
Date & Time
Jan 23 - Mar 27, 2023
Venue Details
The Community Kitchen
113 Queens RoadBrighton and Hove, East Sussex BN1 3XG
