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Description
Vintage Hearts Vol. 2 is a sequel to our viral Vintage Hearts class. You'll learn a new set of vintage-style borders to add to your repertoire and decorate your own gorgeous heart shaped coquette cake!
In this class, you will:
Learn How to Frost a Heart Shaped Cake: Practice your finish coat skills and learn tips & tricks for frosting shaped cakes.
Learn Vintage Piping Techniques: Learn elegant vintage & coquette themed piping techniques including shell borders, drop strings, ruffles, and intricate detail work.
Design and Decorate a Heart-Shaped Cake: Use your new skills to decorate your own 5" heart cake topped with beautiful borders, pearls, sprinkles, and more!
This class is perfect for:
First-timers and repeat students – this class is beginner-friendly, and will also introduce intermediate-level vintage variations for returning decorators!
Instructor: Mia Starr (Tastemade's Baking the Holidays, Disney's Magic Bake-Off)
Date and Time: Saturday, October 3rd, 5:30PM - 7:30PM
Location: Claudine Kitchen & Bakeshop, 16350 Ventura Blvd Suite F, Encino, CA 91436. Look for the Sweet Spot Workshops signs!
Ticket Information:
$80/ticket, includes cake, frosting, all decorating supplies, step-by-step instructions.
$150/pair of tickets.
This class is for ages 13+ and no prior experience is necessary - just bring your enthusiasm and a sweet tooth!
Visit our website for more!
Date & Time
Sat, Oct 3, 2026 5:30 PM - 7:30 PM
Venue Details
Claudine Kitchen & Bakeshop
16350 Ventura Boulevard Ste FEncino, California 91436
